IFC’s seminars are intended to bring you the very best and most efficient practices and procedures that will eliminate and prevent recurrence of pest problems and sanitation deficiencies in food operations. The objectives of this training are to update technical knowledge, assist in implementing technical know-how more effectively and improve pest management performance. Emphasis is on the "must know" requirements for pesticide applicators, front line supervisors, and facility managers. Personnel safety, product and environmental pretection are basic to all presentations.

Subjects
Regulatory Requirements
Integrated Pest Management
Monitoring for Pest Activity
Rodent Control
Insect Biology & Identification
Insecticide Application
Space & Commodity Fumigation
Cleaning & Sanitizing
Quality Systems Programs
Sanitation Audits & Scoring Systems
Sanitary Design & Installation
Heat Treatment for Insect Control

 

Food Industry Pest Management Seminar
April 8, 2008 (FISA)
Little Rock, Arkansas
Link to Registration Form
Food Industry Pest Management Recertification
August 26-27, 2008
Kansas City, MO
Link to Registration Form

 

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