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Many
challenges face the food industry. Pests, and the contaminants they transmit,
pose a threat to every food operation. Keeping your plant and products free
of pests and contaminants is critical to the success of your organization.
To prevent these adversities
from
becoming costly problems and to meet or exceed the requirements of internal
and external pest management audits, it is extremely important that you develop
a strong partnership with a pest management firm which understands your needs
and has extensive experience in food industry pest management and sanitation.
IFC - Your Partner in Providing Pest Management & Sanitation Solutions
An Integrated Pest Management (IPM) Strategy
Preventing problems before they become critical is the key element of success in the IPM strategy at IFC. We focus our efforts on prevention and sound methods of Integrated Pest Management. To Accomplish these objectives, our IPM program contains the following elements:
IFC's Program Objectives are:
IFC is continuously pursuing
the latest advancements in Integrated Pest Management technology. Our most
recent IPM tool addition, a pest and rodent control tracking system, utilizes
laser scanners, bar codes and specifically designed software to collect and
report comprehensive data on pest activity and service work performed at a
location. The Protrak
Service makes IFC the ideal service provider choice for your facility..
Our electronic system,
featuring U-Trap-It® software, tracks pest and service activity by means
of a bar code label that is attached to plant locations and individual pest
management devices. Service personnel scan the bar codes with a portable scanner,
answer specific questions for devices and areas (Operational Y/N?, Activity
Y/N?, Bait Replaced Y/N?, etc.) The technician uploads the scanned results
to the
U-Trap-It
software module via a docking station. This data is then compiled
into comprehensive real time reports, diagrams and comparison graphs which
can be used to track pest activity, analyze problems and implement corrective
solutions.
As a value added enhancement to our Contract Service (see below), the ProTrak system allows you and IFC to quickly and easily monitor, track and report pest activity and trends at your facility. This comprehensive information, stored in a digital format, is a powerful tool in helping you understand pest activity and for maintaining high audit scores.
IFC's ProTrak service allows you and IFC to quickly and easily monitor, track and report pest activity within your facility.
CONTRACT
SERVICES
Our IPM Service Program provides superior food safety protection against rodent,
bird and insect pests. Critical to our IPM Service design is protecting the
quality and integrity of your products, as well as, your brand names. (top)
FUMIGATION
SERVICES
IFC's highly trained fumigation specialists are the leaders in the industry.
Our fumigation teams are certified and comprehensively trained in safety and
current techniques for fumigating all types of containers, ships, barges and
structures containing food and non-food products.
INTEGRATED
PEST MANAGEMENT (IPM)
A successful IPM program requires a commitment from both IFC and the customer.
By definition, IPM is the implementation of the best available options to
control pests. The tools brought to you by IFC are specifically trained labor,
equipment, and materials to control and prevent pests. The most important
tool IFC brings to you is our expertise. Knowledge of pests in food
plants, their habits, and the laws surrounding pest management issues is one
of IFC's major assets. The customer controls the physical environment in which
the pests are prone to inhabit and the customer's active participation is
an essential element to a successful IPM program.
IFC
TECHNICIAN TRAINING
The main focus in all IFC's training is protecting health/safety and reducing
risk. Compliance with labels and labeling, as well as implementing the safest
and most effective methods, are the main components of IFC's integrated pest
management program. For IFC personnel, Standard Operating Procedures (SOPs)
for the Company have been designed to supplement legal requirements and add
additional precautions, based on our many years of industry experience. These
procedures are implemented during our employee training programs and reviewed
during territory and regional safety meetings.
IFC conducts its own comprehensive in-house training of all personnel on applicable
Federal, State, local regulations concerning EPA, OSHA, DOT, FDA and USDA.
Additionally, IFC personnel are required to attend state training programs.
IPM
SERVICE NOTEBOOKS
A Service Notebook is customized to meet your specific requirements. This
Service Notebook is maintained in a central location and contains all of the
IPM program information and all required legal documentation. (top)
CORPORATE
REVIEW OF IPM PROGRAM
A major component of the IFC Quality Control Program is the evaluation of
each plant's program. All programs are evaluated on an ongoing basis by the
Territory Manager and by a corporate representative on a pre-determined schedule.
IN-HOUSE
TRAINING
IFC can provide basic IPM training to our customer's employees. We suggest
this be done on a regular basis. Also, IFC will provide any additional training
that will enhance the IPM program.
In addition, IFC and Food Industry Sanitation Auditors (FISA), a division of IFC, also provides extensive training seminars for IFC's customers. These two-day seminars covering good manufacturing practices and product stewardship training are among the finest available in the U. S. and are presented by some of the nations most informed experts. These seminars are also approved for recertification credits for most states. In many cases, IFC assists State regulatory agencies with required certification training programs. For additional information, please visit our Seminars Page.
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